Food contact suitability
Paper and board that touches food is regulated as a food-contact material. In the EU, Regulation (EC) No 1935/2004 is the framework: materials must not transfer constituents to food in quantities that could endanger health or change the food unacceptably. Regulation (EC) No 2023/2006 sets good manufacturing practice. There is no harmonised EU measure specific to paper and board, so national rules and recommendations – most widely the German BfR Recommendation XXXVI – are used in practice. In the United States, 21 CFR 176.170 covers components of paper and paperboard in contact with aqueous and fatty foods.
Each grade in this database carries one of three marks. Yes means the grade is normally made from virgin fibre and supplied with a mill declaration of compliance. Conditional means suitability depends on the specific grade, coating, barrier or end use. No means the grade is not intended for direct food contact – for example recycled fibre without a functional barrier, non-food chemistry, or a product that is never declared for food use.
These marks are a desk assessment by grade type, not a certificate. Suitability always follows the mill's declaration of compliance and the finished article.